Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Mei Wa Bakery

Your guide to this bakery on 18230 E Valley Hwy, Kent — hours, map, menu and directions.

Bakery Hours listed
Get directions (253) 236-4559 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday9 AM – 9 PM
Tuesday9 AM – 9 PM
Wednesday9 AM – 9 PM
Thursday9 AM – 9 PM
Friday9 AM – 9 PM
Saturday9 AM – 9 PM
Sunday9 AM – 9 PM

84 hours a week across 7 days. Holiday hours may differ.

Tap for directions

18230 E Valley Hwy, Kent, WA 98032

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Address18230 E Valley Hwy, Kent, WA 98032
Phone(253) 236-4559
StyleBakery
CountyKing County
Time zonePacific Time
From city center3.1 mi north

About Mei Wa Bakery

Mei Wa Bakery serves Kent from 18230 E Valley Hwy, about 3.1 mi north of central Kent.

Our Kent directory counts 41 bakeries in total, roughly one for every 3,331 residents. The closest neighbour on our map is Bambu, less than 0.1 mi away.

The listed hours start at 9 AM and run as late as 9 PM, for about 84 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Mei Wa Bakery

What are Mei Wa Bakery's hours?
Mei Wa Bakery's listed hours are Mon–Sun: 9 AM – 9 PM. Holiday hours can differ.
Is Mei Wa Bakery open on Sunday?
Yes. On Sundays it is open 9 AM – 9 PM.
What time does Mei Wa Bakery open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Mei Wa Bakery located?
Mei Wa Bakery is at 18230 E Valley Hwy, Kent, WA 98032. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Mei Wa Bakery?
The listed phone number is (253) 236-4559.
What should I order at Mei Wa Bakery?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Honey Wheat Sandwich Loaf, and Jewish Rye. See the full menu page for more.
What other bakeries are near Mei Wa Bakery?
Nearby options include Bambu (less than 0.1 mi), Cakelicious (0.3 mi), and La Mexicana Tortilla Factory (0.7 mi).

Bakeries near Mei Wa Bakery

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